| Specification | Details |
| Model | SV2 |
| Oven Type | Rotary Rack Oven |
| Rack Configuration | 1 double rack |
| Tray Capacity | 20 toast trays / 30 bread trays |
| Tray Size | 400 × 600 mm |
| Energy Options | Electricity / Gas / Oil |
| Motor Power | 1.6 kW |
| Electric Heater Power | 47 kW |
| Burner Heating Capacity | 49,870 kcal/h |
| Maximum Temperature | 300°C |
| External Dimensions (W × D × H) | 1625 × 1960 × 2550 mm |
| Weight | 1,480 kg electric / 1,590 kg gas-oil |
| Voltage | 380V, 3 Phase + N + PE |
| Steam | Standard |
| Key Features: |
| 20-tray toast capacity |
| Adjustable air circulation |
| Automatic steam and exhaust functions |
| Double tempered-glass door |
| Double-rack rotary system |
| Electric, gas or oil heating |
| High-density thermal insulation |
| Programmable digital controls |
| Rotary turntable or hook system |
| Stainless-steel baking chamber |
| Standard R2 rack trolley |
| Standard steam system |
| Up to 30 bread trays |
| Up to 4 baking stages |
| Up to 99 memory programs |
| Warranty | 1 Year |
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