A heavy-duty 3-deck electric deck oven designed for high-volume commercial baking. Its five-tray-per-deck configuration makes it suitable for bakeries producing bread, pastries, cakes, cookies and other baked products.
Specification Details Model SM-603A Oven Type Electric Deck Oven Number of Decks 3 Trays per Deck 5 Total Tray Capacity 15 Tray Size 400 × 600 mm Baking Chamber 1720 × 845 × 250 mm External Dimensions 2190 × 1220 × 1860 mm Power per Deck 11 kW Total Connected Power Approx. 33 kW Maximum Temperature 300°C Weight 1,260 kg Door Opening Downward & outward Front Panel Stainless steel Other Panels Aluminium-coated steel
Key Features: 15-tray total capacity Casters for easier positioning Detachable deck construction Digital control system Easy-maintenance baking chamber Excellent heat insulation Heavy-duty commercial construction Independent upper and lower heating control Individual deck lighting Individual steam system for each deck Individual temperature and baking-time control Optional exhaust hood Optional steam equipment Optional stone baking plates Three independent baking decks
