A large-format 4-deck electric deck oven designed for commercial bakery production. It uses 460 × 760 mm trays and provides substantial baking chamber volume for larger bakery products and higher production requirements. (Sinmag)
Specification
Details
Model
SK-P644 / SK-644
Oven Type
Electric Deck Oven
Number of Decks
4
Trays per Deck
2
Total Tray Capacity
8
Tray Size
460 × 760 mm
Baking Chamber
900 × 1320 × 230 mm
External Dimensions
1370 × 1640 × 1925 mm
Power per Deck
9 kW
Maximum Temperature
300°C
Weight
1,100 kg
Door Opening
Downward & outward
Exterior
Stainless steel front panel
Power Adjustment
Available depending on configuration
Key Features:
Large 460 × 760 mm tray format
Four independent decks
Independent steam system
Digital temperature and steam controls
Separate top and bottom heat control
Individual timer and lighting
Large baking chambers
Viewing windows
Detachable decks
Optional stone baking plate and steam device
Heavy-duty construction for continuous commercial use
