The ECO-28-4T is a compact commercial convection oven designed for baking, reheating, and finishing bakery and snack products. Fan-assisted heating, dual heating elements, and a double-glass insulated door provide fast, even baking while maintaining excellent energy efficiency, making it an ideal solution for cafés, bakeries, and quick-service restaurants. (Trufrost)
Specification
Details
Brand
Trufrost (Butler Series)
Model
ECO-28-4T (New)
Product Type
Electric Convection Oven
Fuel Type
Electric
Tray Capacity
4 Trays (440 × 318 mm)
Heating Elements
2
Fan
1 Heavy Duty Fan
Temperature Range
0–350°C
Rated Power
4.5 kW
Electrical Connection
220V, 50Hz, Single Phase
External Dimensions
670 × 650 × 470 mm
Chamber Dimensions
460 × 370 × 350 mm
Door Type
Double Glass Door
Construction
Stainless Steel
Installation
Countertop
Key Features
Feature
Description
Fan Assisted Heating
Rapid and uniform baking.
Double Glass Door
Improved insulation and operator safety.
Heavy Duty Fan
Uniform heat circulation.
Easy Cleaning
Smooth stainless steel chamber.
Applications
Croissants, Cookies, Pizza, Garlic Bread, Lasagna, Frozen Foods and Snacks.
