The RATIONAL iCombi Classic 20-1/1 Electric is a floor-standing commercial electric combi oven designed for high-volume food production in hotels, hospitals, central kitchens, institutional catering, and banquet operations. It accommodates 20 × GN 1/1 gastronorm trays and is suitable for preparing approximately 150–300 meals per day.
Specification
Details
Model
RATIONAL iCombi Classic 20-1/1 Electric
Type
Electric Combi Oven
Capacity
20 × GN 1/1 trays
Recommended Output
150–300 meals/day
Temperature Range
Steam: 30–130°C; Hot Air: 30–300°C; Combination: 30–300°C
