The RATIONAL iCombi Classic 10-2/1 Electric is a high-capacity floor-standing electric combi oven designed for hotels, central production kitchens, institutional catering, banquet operations, and industrial foodservice. It accommodates 10 × GN 2/1 gastronorm trays (or 20 × GN 1/1 trays) and is suitable for producing approximately 150–300 meals per day.
Specification
Details
Model
RATIONAL iCombi Classic 10-2/1 Electric
Type
Electric Combi Oven
Capacity
10 × GN 2/1 or 20 × GN 1/1
Recommended Output
150–300 meals/day
Temperature Range
Steam: 30–130°C; Hot Air: 30–300°C; Combination: 30–300°C
