| Parameter | Specification |
| Brand | SPAR |
| Model | SP-800A |
| Equipment Type | Commercial Planetary Mixer |
| Bowl Capacity | 8 Litres (7.6 L / 8 Qt Stainless Steel Bowl) |
| Maximum Dough Capacity | 1.2 kg |
| Motor Power | 1/3 HP (250 W) Air-cooled AC Motor |
| Power Supply | 220–240 V, 50 Hz, Single Phase |
| Transmission | Heavy-duty heat-treated precision-milled alloy gears with planetary drive |
| Number of Speeds | 3 Fixed Speeds |
| Mixing Speeds | 132 rpm, 234 rpm, 421 rpm |
| Control System | Front-mounted controls with Start, Emergency Stop and 15-minute Timer |
| Safety Protection | Thermal overload protection, bowl guard safety interlock |
| Bowl Lift | Manual lever-operated bowl lift |
| Bowl Material | Food-grade Stainless Steel |
| Machine Body | Heavy-duty Cast Metal with Powder-coated Finish |
| Dimensions (L × W × H) | 346 × 442 × 579 mm |
| Net Weight | 25.5 kg |
| Gross Weight | 27.75 kg |
| Drive Type | Gear-driven planetary transmission |
| Cooling | Air-cooled Motor |
| Standard Accessories | Stainless Steel Bowl, Wire Whisk, Flat Beater, Spiral Dough Hook |
| Optional Accessories | Additional bowls, whisk, beater and dough hook |
| Applications | Cake batter, cream whipping, egg whites, cookie dough, bread dough, pizza dough, pastry, mashed potatoes and general food mixing |
| Key Features |
| Heavy-duty gear-driven planetary transmission for long service life. |
| 8 L stainless steel bowl suitable for small and medium commercial bakeries. |
| Three-speed operation (132 / 234 / 421 rpm) for mixing, beating and kneading. |
| 15-minute timer with automatic shut-off. |
| Separate Start and Emergency Stop buttons. |
| Thermal overload protection safeguards the motor. |
| Manual bowl-lift mechanism with locking positions. |
| Heat-treated alloy gears packed with high-pressure grease for high torque and reduced maintenance. |
| Ideal for bakeries, pastry shops, cafés, restaurants, hotels and commercial kitchens. |
