| Parameter | Specification |
| Product Name | KAR Spiral Mixer (Multi Speed) |
| Model | SM-150 |
| Machine Type | Commercial Spiral Dough Mixer |
| Application | Mixing bread dough, pizza dough, bun dough, artisan bread, bagels, and other heavy doughs |
| Maximum Dough Capacity | 150 kg per batch |
| Maximum Flour Capacity | 90 kg per batch |
| Mixing System | Spiral Hook with Rotating Bowl |
| Speed Control | Multi Speed (Variable Speed via Inverter / AC Drive) |
| Spiral Arm Motor | 10 HP (7.5 kW) |
| Bowl Motor | 2.0 HP (1.5 kW) |
| Total Connected Load | 12 HP (9.0 kW) |
| Power Supply | 415 V, 50 Hz, 3 Phase + Neutral + Earth (N+PE3) |
| Bowl Type | Fixed Stainless Steel Bowl |
| Machine Construction | Heavy-duty steel body with stainless steel bowl and spiral hook |
| Safety System | Stainless Steel Bowl Safety Guard with Safety Interlock |
| | |
| Feature | Description |
| Variable Speed Control | Inverter (AC Drive) provides stepless speed adjustment from 5% to 100% of rated RPM |
| Spiral Mixing Action | Gentle kneading for excellent gluten development with minimal dough heating |
| Stainless Steel Bowl | Hygienic food-grade stainless steel construction |
| Stainless Steel Spiral Hook | Heavy-duty spiral hook for uniform dough mixing |
| Automatic Timer | Quality mixing achieved in approximately 8–10 minutes per batch |
| Energy Saving | Saves up to 40% power compared with conventional machines |
| Product Quality | Produces consistent dough texture and improved finished product quality |
| Higher Productivity | Higher yield than conventional machines |
| Safety Guard | Stainless steel safety guard with safety interlock |
| Heavy-Duty Drive System | Designed for continuous commercial bakery production |
| | |
| Parameter | Value |
| Voltage | 415 V |
| Frequency | 50 Hz |
| Phase | Three Phase |
| Earthing | Neutral + Protective Earth (N+PE3) |
| | |
| Dimension | Value |
| Length | 1400 mm |
| Width | 880 mm |
| Height | 1400 mm |
| Net Weight | 800 kg |
