| Parameter | Specification |
| Product Name | KAR Spiral Mixer (Multi Speed) |
| Model | SM 50 (Multi Speed) |
| Machine Type | Commercial Spiral Dough Mixer |
| Application | Bread dough, pizza dough, bun dough, bagels, artisan breads and other heavy doughs |
| Maximum Dough Capacity | 50 kg per batch |
| Mixing System | Spiral Hook with Rotating Bowl |
| Speed Control | Multi Speed (Variable Speed via Inverter / AC Drive) |
| Motor Type | Heavy-duty Industrial Motor |
| Power Supply | 415 V, 50 Hz, 3 Phase |
| Construction | Heavy-duty steel body with stainless steel bowl and spiral hook |
| Control System | Digital / Automatic Timer with Variable Speed Control |
| Bowl Type | Fixed Stainless Steel Bowl |
| Safety System | Stainless Steel Bowl Safety Guard with Safety Interlock |
| | |
| Feature | Description |
| Multi-Speed Operation | Inverter-controlled variable speed for different dough consistencies |
| Spiral Mixing Action | Gentle dough kneading with superior gluten development |
| Stainless Steel Bowl | Food-grade stainless steel construction |
| Stainless Steel Spiral Hook | Heavy-duty spiral hook for uniform kneading |
| Automatic Timer | Preset mixing time with automatic stop |
| Bowl Rotation | Forward and reverse bowl rotation for improved kneading |
| Safety Guard | Stainless steel safety guard with interlock protection |
| Heavy-Duty Drive System | Designed for continuous commercial bakery operation |
| Low Dough Temperature Rise | Spiral mixing minimizes heat generation and preserves dough quality |
| | |
| Parameter | Value |
| Voltage | 415 V |
| Frequency | 50 Hz |
| Phase | Three Phase |
| Earthing | Protective Earth Required |
