The AyrKing BBSUL7335LH is a 73-inch commercial breading workstation featuring an integrated automatic blender/sifter and a 3-pan ice bath preparation area. Designed for high-volume foodservice operations, it continuously blends and sifts breading while removing dough balls, ensuring consistent coating quality, reducing ingredient waste, and improving workflow. The LH designation indicates a left-flow configuration, making it ideal for kitchens with left-to-right production layouts. (AyrKing)
Specification
Details
Model
BBSUL7335LH
Equipment Type
Breader / Blender / Sifter with Ice Bath
Configuration
Left-Flow (LH)
Work Surface Width
73 in (1854 mm)
Table Height
36 in (914 mm)
Ice Bath Capacity
3 Full-Size Pans
Power Supply
Dual Voltage – 115 V or 230 V, Single Phase
Frequency
50/60 Hz
Construction
Heavy-duty Stainless Steel
Sifting Capacity
30 lb (14 kg) of breading in approximately 60 seconds
Motor
Direct-drive, steel-geared motor
Mobility
Four 5-inch locking swivel casters
Operation
Timed automatic sifting and blending cycle
Key Features
Sifts breading media.
Rotary nylon auger brush simultaneously:
Removes dough balls into a waste container.
Quiet, vibration-free operation.
Left-flow (LH) workstation layout for efficient production.
Integrated automatic blender/sifter with built-in 3-pan ice bath.
Ice bath drains through a 1-inch flexible hose to an existing floor drain (hose not included).
Heavy-duty stainless steel construction for durability and easy sanitation.
Fully enclosed sifter minimizes airborne flour and breading dust.
