The VM101120 is a commercial vacuum tumble marinator designed for restaurants, commissaries, butcher shops, and food production facilities. It uses vacuum pressure and tumbling action to significantly reduce marination time while improving flavor penetration and product consistency. (AyrKing)
Specification
Details
Model
VM101120
Type
Vacuum/Tumble Marinator
Power Supply
115–120 V, Single Phase
Frequency
50/60 Hz
Power Consumption
140 W
Current
3.1 A
Drum Capacity
40.6 L (10.7 US gallons)
Optional Drum
96 L (25.4 US gallons) Stainless Steel Drum
Construction
Stainless Steel
Dimensions (L × W × H)
37 × 20 × 33.5 in (940 × 508 × 851 mm)
Weight
Approx. 154 lb (70 kg)
Mobility
Mounted on locking casters
Cleaning
Removable, dishwasher-safe drum
Key Features
Vacuum-assisted marination for faster flavor absorption.
Typical marination time of 20–25 minutes, replacing traditional overnight marination.
Separate adjustable timers for:
Vacuum cycle
Tumbling cycle
Stainless steel food-grade construction.
Gentle tumbling action improves marinade distribution and meat tenderness.
Compact footprint suitable for commercial kitchens.
Easy-to-remove drum for cleaning.
Locking casters for mobility and storage.
Advantages
Improves tenderness without manual intervention.
Produces more uniform flavor throughout the product.
Reduces cooler storage requirements.
Reduces marination time by up to 90%.
Suitable for high-volume food preparation.
Supports on-demand production with consistent results.
