The SALVA NXE is a 3-tray modular electric deck oven designed for 760 × 460 mm (30" × 18") baking trays. It is ideal for artisan bakeries, pastry shops, hotels, and central production facilities. Each deck operates independently and can be stacked from 1 to 5 decks to suit production requirements.
Specification
Details
Model
SALVA NXE
Type
Modular Electric Deck Oven
Capacity
3 trays per deck
Tray Size
760 × 460 mm (30" × 18")
Chamber Height
200 mm or 300 mm
Maximum Temperature
300°C (Bakery) / 400°C (Pizza version)
Heating System
Ceramic radiant heating elements
Steam
Optional rapid-recovery steam generator
Control Panel
E-ADVANCE or STC touchscreen
Programs
Up to 150 baking programs
Heating Control
Independent roof, floor, and front heating
Construction
Stainless steel body with refractory/composite stone baking deck
