The SALVA NXM is a 2-tray modular electric deck oven designed for 760 × 460 mm (30" × 18") baking trays. It is suitable for artisan bakeries, pastry shops, cafés, and hotel bakeries, offering high baking quality with low energy consumption through ceramic radiant heating.
Specification
Details
Model
SALVA NXM
Type
Modular Electric Deck Oven
Capacity
2 trays per deck
Tray Size
760 × 460 mm (30" × 18")
Chamber Height
200 mm or 300 mm
Maximum Temperature
300°C (Bakery) / up to 400°C (Pizza version)
Heating System
Ceramic radiant heating elements
Control Panel
E-Advance / Future touchscreen
Programs
Up to 100–150 programmable baking programs
Steam System
Optional high-capacity steam injection
Construction
Stainless steel body with refractory stone baking deck
