The SALVA EMT is a 2-tray electric stone deck oven module designed primarily for the SALVA Boutique Oven system. It is ideal for artisan bread, pastries, pizzas, and baked products requiring the baking characteristics of a traditional stone deck. The EMT module can also be integrated with a convection oven and proofer to form a complete baking tower.
Specification
Details
Model
SALVA EMT
Type
Electric Stone Deck Oven Module
Tray Capacity
2 × 600 × 400 mm trays
Baking Surface
Refractory stone deck
Maximum Temperature
300°C
Temperature Range
50–300°C
Heating System
Ceramic radiant heating elements
Steam System
Integrated high-performance steam injection
Control Panel
Touchscreen automatic controller
Cooking Programs
Up to 100 programs with 10 baking stages
Power Supply
400 V / 3 Phase / 50 Hz
Door Type
Cool-touch insulated bakery door
Motorized Damper
Standard
Construction
Heavy-duty insulated steel with stone baking floor
