| Specification | Details |
| Model | SALVA EM |
| Type | Electric Modular Deck Oven |
| Tray Capacity | 2 × 600 × 400 mm trays per deck |
| Tray Size | 600 × 400 mm |
| Number of Decks | 1–5 (modular configuration) |
| Chamber Height | 200 mm or 300 mm (optional) |
| Maximum Temperature | 300°C |
| Heating System | Ceramic radiant heating elements |
| Steam System | Optional high-capacity steam injection |
| Temperature Control | Independent for each deck |
| Heating Control | Independent Top (Roof), Front (Mouth), and Bottom (Floor) heating |
| Control Panel | E-Advance Touch or STC Smart Touch |
| Power Supply | 380–415 V, 3 Phase, 50/60 Hz (configuration dependent) |
| Door Options | Single or double door per deck |
| Construction | Refractory stone baking floor with heavy-duty insulated steel body |
