The MORETTI FORNI P120E is the largest electric deck oven in the serieP range. It is designed for pizza, artisan bread, pastries, focaccia, and bakery production, and is available in three chamber sizes (A, B, and C) to suit different production capacities. It features a refractory stone baking deck, independent top and bottom heat control, and a maximum baking temperature of 450°C.
Specification
Details
Model
MORETTI FORNI P120E
Type
Modular Electric Deck Oven
Applications
Pizza, Bread & Pastry
Available Models
P120E A, P120E B, P120E C
Internal Chamber Sizes
1240 × 650 × 180 mm (A), 1240 × 850 × 180 mm (B), 1240 × 1300 × 180 mm (C)
Optional Chamber Height
300 mm
Maximum Temperature
450°C
Heating System
Armoured electric heating elements
Baking Surface
Refractory stone (optional embossed steel deck)
Control System
Electronic digital controller
Programs
20 programmable recipes
Heat Control
Independent ceiling and floor heating (DualPower™)
