| Specification | Details |
| Model | SFP-C36ES |
| Oven Type | Electric Conveyor Pizza Oven |
| Heating Type | Electric |
| Power | 16.8 kW |
| Electrical Supply | 3 Phase |
| Maximum Temperature | 300°C |
| Baking Time | 3–15 minutes, adjustable |
| Baking Width | 915 mm |
| Baking Depth | 530 mm |
| Baking Height | 80 mm |
| Pizza Capacity – 6" | 196 pcs/hour |
| Pizza Capacity – 9" | 87 pcs/hour |
| Pizza Capacity – 12" | 42 pcs/hour |
| Pizza Capacity – 14" | 36 pcs/hour |
| External Dimensions (W × D × H) | 1975 × 1250 × 1135 mm |
| Weight | 200 kg |
| Construction | Stainless steel front, sides, top and interior |
| Key Features |
| 16.8 kW electric heating |
| 915 mm-wide baking zone |
| Adjustable 3–15 minute baking time |
| Digital temperature and baking-time display |
| Door-mounted control system |
| Double fans for efficient heat exchange |
| Easy-clean conveyor chain belt |
| High-capacity electric conveyor pizza oven |
| Maximum temperature of 300°C |
| Stackable up to three ovens |
| Stainless-steel construction |
| Suitable for pizza restaurants, hotels and commercial kitchens. |
| Up to 196 six-inch pizzas per hour |
| Warranty | 1 Year |
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