The RO-16E is a commercial electric rotary rack oven designed for bakeries producing large volumes of bread, cakes, cookies, buns, and pastries. Its rotating rack system and advanced hot air circulation ensure uniform baking throughout the chamber while minimizing manual handling. One 16-tray trolley is included. (Trufrost)
Specification
Details
Brand
Trufrost (Butler Series)
Model
RO-16E
Product Type
Electric Rotary Rack Oven
Fuel Type
Electric
Capacity
16 Tray Rotary Trolley
Rated Power
33 kW
Electrical Connection
380V, 50Hz, Three Phase
Heating System
Electric Hot Air Circulation
Air Circulation
Double Fan System
Rack Rotation
Automatic
Temperature Control
Digital Controller
External Dimensions (W × D × H)
1280 × 2250 × 2400 mm
Net Weight
1180 kg
Construction
Stainless Steel Interior & Exterior
Installation
Floor Standing
Key Features
Feature
Description
Rotary Rack System
Uniform baking on every tray.
Double Fan Airflow
Excellent heat circulation throughout the chamber.
Automatic Rack Rotation
Eliminates uneven baking.
Heavy-Duty Construction
Stainless steel body for continuous industrial use.
Applications
Bread, Cakes, Cookies, Biscuits, Buns, Pastries and Bakery Products.
