The Butler Electric Combi Steamer combines convection heat, steam, and combination cooking in a single appliance. Designed for hotels, restaurants, institutional kitchens, hospitals, and central kitchens, it enables roasting, steaming, grilling, baking, regenerating, and sous-vide style cooking while preserving food quality and reducing cooking time. (Trufrost)
Specification
Details
Brand
Trufrost (Butler Series)
Product Type
Electric Combi Steamer
Fuel Type
Electric
Capacity Options
6 GN 1/1, 10 GN 1/1, 20 GN 1/1 (model dependent)
Cooking Modes
Steam, Convection, Combination
Steam Generation
Automatic
Temperature Range
30–300°C
Humidity Control
Automatic
Control Type
Programmable Digital Touch Screen
Electrical Connection
380–415V, Three Phase
Chamber
AISI 304 Stainless Steel
Cleaning System
Automatic Cleaning
Installation
Floor Standing / Countertop (depending on model)
Key Features
Feature
Description
Combination Cooking
Steam and hot air together for superior cooking results.
Programmable Recipes
Store multiple cooking programs.
Automatic Cleaning
Reduces maintenance time.
Multi-Level Cooking
Cook different foods simultaneously.
Applications
Hotels, Hospitals, Catering, Central Kitchens, Restaurants.
