The Prodigy – Convex is a premium modular commercial convection oven built for bakeries, cake shops, cafés and hotels. Featuring steam regulation, three fan speeds, reverse airflow, automatic side-opening door, and an AISI 304 stainless steel chamber, it provides exceptional baking consistency while reducing operator effort. (Trufrost)
Specification
Details
Brand
Trufrost (Butler Series)
Model
Prodigy – Convex
Product Type
Electric Convection Oven
Fuel Type
Electric
Tray Capacity
5 × EN Trays
Cooking Chamber
AISI 304 Stainless Steel
Steam Function
Yes
Fan Speeds
3
Airflow
Reverse Fan Flow
Door Type
Automatic Side Opening Door
Temperature Range
5–350°C
Rated Power
6.0 kW
Electrical Connection
380V, 50Hz, Three Phase (Single Phase option available)
External Dimensions
840 × 849 × 789 mm
Chamber Dimensions
663 × 481 × 584 mm
Net Weight
91 kg
Construction
Stainless Steel
Installation
Countertop / Modular Stack
Key Features
Feature
Description
Steam Regulation
Professional baking quality.
Reverse Fan Flow
Uniform baking on every tray.
Three Fan Speeds
Suitable for multiple bakery products.
Automatic Door
Prevents overcooking after baking cycle.
Applications
Bread, Cakes, Cookies, Pastries, Croissants, Frozen Foods and Snacks.
