Designed for high-volume bakery production, the EDO-3D-6T Italia offers three independently controlled baking chambers with stone baking decks for consistent and efficient baking. Ideal for commercial bakeries producing breads, pastries, pizzas and confectionery products throughout the day.
Specification
Details
Brand
Trufrost (Butler Series)
Model
EDO-3D-6T Italia
Product Type
Electric Deck Oven
Oven Type
Triple Deck
Fuel Type
Electric
Tray Capacity
6 Trays (400 × 600 mm)
Stone Baking Deck
Yes
Steam Boiler
No
Heating System
Independent Top & Bottom Heating
Control Type
Digital Microcomputer Controller
Temperature Range
0–400°C
Maximum Temperature
400°C
Rated Power
19.8 kW
Electrical Connection
380V, 50Hz, Three Phase
Internal Chamber Size
870 × 640 × 220 mm (Per Deck)
External Dimensions
1260 × 825 × 1345 mm
Net Weight
210 kg
Construction
Stainless Steel Body
Installation
Floor Standing
Key Features
Feature
Description
Triple Independent Decks
Increased production capacity.
Stone Deck Baking
Delivers artisan-quality baking results.
Independent Temperature Control
Flexible operation for different recipes.
Commercial Stainless Steel Body
Long service life in demanding kitchens.
Applications
Industrial Bakeries, Hotels, Food Production Units and Restaurants.
