| Specification | Details |
| Brand | Trufrost (Butler Series) |
| Model | Breadwinner 2-4E |
| Product Type | Electric Deck Oven |
| Oven Type | Double Deck |
| Fuel Type | Electric |
| Tray Capacity | 4 × EN Trays |
| Steam Boiler | Yes |
| Stone Baking Deck | Yes |
| Control Type | Micro Computer Touch Controller |
| Maximum Temperature | 400°C |
| Temperature Range | 0–400°C |
| Rated Power | 15.2 kW |
| Electrical Connection | 380V, 50Hz, Three Phase |
| Heating Elements | Upper: 6 • Lower: 6 (per deck) |
| Internal Chamber Size | 870 × 640 × 220 mm (per deck) |
| External Dimensions | 1260 × 945 × 1095 mm |
| Net Weight | 193 kg |
| Construction | Stainless Steel with Black Titanium Front |
| Installation | Floor Standing |
| Key Features | |
| Feature | Description |
| Dual Baking Decks | Simultaneous baking of multiple products |
| Steam Injection | Perfect for artisan bread |
| Stone Deck | Consistent heat distribution |
| Touch Controls | Independent digital controls |
| Premium Finish | Black Titanium front panel |
| Suitable For | Commercial Bakeries, Hotels, Cafés |
