The RATIONAL iCombi Classic 20-2/1 Electric is the largest model in the iCombi Classic range, designed for central production kitchens, hotels, hospitals, institutional catering, airline kitchens, and industrial foodservice. It accommodates 20 × GN 2/1 trays (or 40 × GN 1/1 trays) and is recommended for producing approximately 300–500 meals per day.
Specification
Details
Model
RATIONAL iCombi Classic 20-2/1 Electric
Type
Electric Combi Oven
Capacity
20 × GN 2/1 or 40 × GN 1/1 trays
Recommended Output
300–500 meals/day
Temperature Range
Steam: 30–130°C; Hot Air: 30–300°C; Combination: 30–300°C
