The RATIONAL iCombi Classic 10-1/1 Electric is a floor-standing commercial electric combi oven designed for restaurants, hotels, banquet kitchens, institutional catering, and central production kitchens. It accommodates 10 × GN 1/1 gastronorm trays and is recommended for producing approximately 80–150 meals per day.
Specification
Details
Model
RATIONAL iCombi Classic 10-1/1 Electric
Type
Electric Combi Oven
Capacity
10 × GN 1/1 trays
Recommended Output
80–150 meals/day
Temperature Range
Steam: 30–130°C; Hot Air: 30–300°C; Combination: 30–300°C
