The RATIONAL iCombi Classic 6-1/1 Electric is a compact commercial electric combi oven that combines steam, convection, and combination cooking with straightforward operation. It is designed for restaurants, hotels, cafés, bakeries, and institutional kitchens producing approximately 30–100 meals per day.
Specification
Details
Model
RATIONAL iCombi Classic 6-1/1 Electric
Type
Electric Combi Oven
Capacity
6 × GN 1/1 trays
Recommended Output
30–100 meals/day
Temperature Range
Steam: 30–130°C; Hot Air: 30–300°C; Combination: 30–300°C
