| Parameter | Specification |
| Brand | UNOX |
| Series | EVEREO® |
| Model Code | XEEC-1013-EPRS |
| Product Name | The Hot Fridge |
| Equipment Type | Commercial Hot Food Preservation Cabinet / Hot Holding Cabinet |
| Technology | EVEREO® Precision Temperature & Atmospheric Control |
| Control Panel | 9.5" Full Touchscreen Display |
| Capacity | 10 Trays |
| Tray Compatibility | GN 1/1 |
| Distance Between Trays | 67 mm |
| External Dimensions (W × D × H) | 535 × 883 × 915 mm |
| Net Weight | 70 kg |
| Power Supply | 220–240 V, 1 Phase (1N~) |
| Frequency | 50 / 60 Hz |
| Connected Load | 2.9 kW |
| Maximum Current Draw | 12 A |
| Recommended Circuit Breaker | 16 A |
| Power Cable | 3G × 1.5 mm² |
| Plug Type | Schuko |
| Maximum Operating Temperature | 70°C |
| Humidity Control | Automatic Atmospheric & Humidity Management |
| Food Preservation Duration | Up to 72 hours with MULTI.Day® Bags & Trays |
| Open Container Holding Time | Up to 8 hours (Superholding Mode) |
| Working Modes | MULTI.Day®, Superholding, Service Temperature Preservation |
| Control System | Programmable Digital Touchscreen |
| Door Type | Insulated Door with Right or Left Opening Configuration |
| Interior Chamber Dimensions (W × D × H) | 400 × 550 × 683 mm |
| Maximum Food Load | 50 kg |
| Interior Chamber Material | Stainless Steel |
| Construction Material | Heavy-duty Stainless Steel |
| Installation Type | Floor-standing / Counter-height Cabinet |
| Recommended Applications | Hotels, Restaurants, Banquet Kitchens, Central Production Kitchens, Catering, Institutional Foodservice |
| Suitable For | Meat, Poultry, Seafood, Vegetables, Rice, Pasta, Sauces, Bakery Products, Prepared Meals |
| Key Technologies | EVEREO® Precision Climate Control, MULTI.Day®, Superholding, Digital Atmospheric Management |
| Country of Manufacture | Italy |
| Warranty | As per local UNOX distributor |
