| Parameter | Specification |
| Brand | UNOX |
| Series | LINEMISS™ MANUAL |
| Model Code | XFT193 |
| Commercial Name | Rossella |
| Oven Type | Commercial Countertop Convection Oven with Humidity |
| Cooking Technology | Electric Convection with Manual Humidity Injection |
| Control Panel | Manual Knob Controls |
| Tray Capacity | 4 Trays |
| Tray Size | 600 × 400 mm |
| Distance Between Trays | 75 mm |
| Compatible Trays | 600 × 400 mm Bakery Trays |
| External Dimensions (W × D × H) | 800 × 774 × 509 mm |
| Net Weight | 49 kg |
| Power Supply | 380–415 V 3N~ / 220–240 V 3~ / 220–240 V 1~ |
| Frequency | 50 / 60 Hz |
| Connected Load | 6.5 kW |
| Plug Type | Not Included |
| Heating Type | Electric Heating Elements |
| Temperature Range | 30°C – 260°C |
| Fan System | High-performance Convection Fan with 2 Fan Speeds |
| Humidity Control | Yes – Manual Humidity Injection |
| Steam Function | STEAM.Plus™ |
| Humidity Generation | Direct manual water injection into the cooking chamber (90°C–260°C) |
| Programming | Manual Controls |
| Display | Analog Control Panel |
| Door Type | Drop-down Double-Glass Door |
| Interior Chamber | AISI 304 Stainless Steel |
| Construction Material | Stainless Steel |
| Chamber Lighting | LED Lighting Integrated into the Door |
| Rack Supports | Chrome-plated Steel Rack Rails |
| Installation Type | Countertop |
| Recommended Applications | Bakeries, Pastry Shops, Cafés, Coffee Shops, Hotels, Restaurants, Convenience Stores |
| Ideal For | Bread, Artisan Breads, Croissants, Danish Pastries, Cakes, Cookies, Muffins, Frozen Bakery Products, Sheet Pan Pizza, Savoury Snacks |
| Key Technologies | AIR.Plus™ (uniform airflow), STEAM.Plus™ (manual humidity injection), DRY.Plus™(active humidity extraction) |
| Country of Manufacture | Italy |
| Warranty | As per local UNOX distributor |
