| Parameter | Specification |
| Brand | UNOX |
| Series | LINEMISS™ MANUAL |
| Model Code | XFT133 |
| Commercial Name | Arianna |
| Oven Type | Commercial Countertop Convection Oven with Humidity |
| Cooking Technology | Electric Convection with Manual Humidity Injection |
| Control Panel | Manual Knob Controls |
| Tray Capacity | 4 Trays |
| Tray Size | 460 × 330 mm |
| Distance Between Trays | 75 mm |
| Compatible Trays | 460 × 330 mm Bakery Trays |
| External Dimensions (W × D × H) | 600 × 655 × 509 mm |
| Net Weight | 31 kg |
| Power Supply | 220–240 V, 1 Phase (1N~) |
| Frequency | 50 / 60 Hz |
| Connected Load | 3.0 kW |
| Plug Type | Schuko |
| Heating Type | Electric Heating Elements |
| Temperature Range | 30°C – 260°C |
| Fan System | High-performance Convection Fan |
| Humidity Control | Yes – Manual Humidity Injection |
| Steam Function | STEAM.Plus™ |
| Humidity Generation | Direct manual water injection into the baking chamber (90°C–260°C) |
| Programming | Manual Controls Only |
| Display | No Digital Display |
| Door Type | Dropdown |
| Interior Chamber | Stainless Steel |
| Construction Material | Stainless Steel |
| Installation Type | Countertop |
| Recommended Applications | Bakeries, Pastry Shops, Cafés, Coffee Shops, Convenience Stores, Snack Bars |
| Ideal For | Bread, Artisan Breads, Croissants, Danish Pastries, Muffins, Cookies, Cakes, Frozen Bakery Products, Pizza, Savoury Snacks |
| Key Technologies | AIR.Plus™ (uniform airflow), STEAM.Plus™ (manual humidity injection), DRY.Plus™(humidity extraction for crisp baking) |
| Country of Manufacture | Italy |
| Warranty | As per local UNOX distributor |
