| Parameter | Specification |
| Brand | UNOX |
| Series | LINEMICRO™ MANUAL |
| Model Code | XF043 |
| Commercial Name | Domenica |
| Oven Type | Commercial Countertop Convection Oven |
| Cooking Technology | Electric Convection |
| Control Panel | Manual Knob Controls |
| Tray Capacity | 4 Trays |
| Tray Size | 600 × 400 mm |
| Distance Between Trays | 70 mm |
| Compatible Trays | 600 × 400 mm Bakery Trays |
| External Dimensions (W × D × H) | 800 × 707 × 472 mm |
| Net Weight | 44 kg |
| Power Supply | 380–415 V 3N~ / 220–240 V 3~ / 220–240 V 1~ |
| Frequency | 50 Hz |
| Connected Load | 5.3 kW |
| Plug Type | Not Included |
| Heating Type | Electric Heating Elements |
| Temperature Range | 30°C – 260°C |
| Fan System | High-performance Convection Fan |
| Humidity Control | No |
| Steam Function | No |
| Programming | Manual Controls Only |
| Display | No Digital Display |
| Door Type | Dropdown |
| Interior Chamber | Stainless Steel |
| Construction Material | Stainless Steel |
| Installation Type | Countertop |
| Recommended Applications | Bakeries, Pastry Shops, Cafés, Coffee Shops, Convenience Stores, Snack Bars |
| Ideal For | Bread, Croissants, Danish Pastries, Muffins, Cookies, Cakes, Frozen Bakery Products, Savoury Snacks |
| Key Technologies | AIR.Plus™ (uniform air and heat distribution), DRY.Plus™ (rapid humidity extraction for crisp, golden baking) |
| Country of Manufacture | Italy |
| Warranty | As per local UNOX distributor |
