The SPAR FA-650B and FA-650B S/S are heavy-duty floor-standing reversible dough sheeters designed for high-volume commercial bakeries, pastry production units, hotels, and central kitchens. They feature a 630 mm working width, making them ideal for producing large sheets of laminated dough for croissants, puff pastry, pizza, pies, cookies, and other baked products. The 650B S/S version has stainless steel exterior panels for improved hygiene and corrosion resistance, while the standard 650B uses a painted steel body.
