The SPAR 450B and 450B S/S are floor-standing reversible dough sheeters designed for medium to large commercial bakeries, hotels, pastry kitchens, and food production facilities. They are ideal for producing consistent dough sheets for croissants, puff pastry, Danish pastries, pizza bases, pie crusts, biscuits, cookies, and laminated dough products. The 450B S/S model features stainless steel exterior panels in place of the painted steel panels used on the standard 450B.
Parameter
450B
450B S/S
Brand
SPAR
SPAR
Model
450B
450B S/S
Machine Type
Floor-Type Reversible Dough Sheeter
Floor-Type Reversible Dough Sheeter
Construction
Painted Steel Body
Stainless Steel (S/S) Panels
Motor Power
1/2 HP (0.375–0.38 kW)
1/2 HP (0.375–0.38 kW)
Power Supply
220–240 V, Single Phase, 50 Hz
220–240 V, Single Phase, 50 Hz
Conveyor Size
430 × 2000 mm
430 × 2000 mm
Roller Size
Ø88 × 435 mm
Ø88 × 435 mm
Dough Thickness Range
Approx. 1–38 mm
Approx. 1–38 mm
Operation
Manual Forward & Reverse
Manual Forward & Reverse
Dimensions (L × W × H)
2100 × 760 × 1100 mm
2100 × 760 × 1100 mm
Net Weight
150 kg
150 kg
Conveyor Belt
Food-grade PU
Food-grade PU
Safety Features
Safety Guards, Overload Protection
Safety Guards, Overload Protection
Country of Manufacture
Taiwan
Taiwan
Key Features
Floor-mounted heavy-duty design for continuous commercial operation.
Reversible conveyor with forward and reverse controls.
Adjustable dough thickness from approximately 1 mm to 38 mm.
Hard chrome-plated rollers for smooth, uniform dough sheeting.
Food-grade PU conveyor belts resistant to moisture and oil.
Final thickness can be preset for consistent production.
Foldable conveyor tables to reduce storage space.
Safety guards on both sides for operator protection.
Low-noise transmission with reliable mechanical drive.
