The SPAR FA-520A is a table-top reversible dough sheeter designed for commercial bakeries, pastry shops, hotels, restaurants, and central kitchens. Compared to the FA-450A, it offers a wider working width (520 mm), making it ideal for larger pastry sheets and higher production volumes.
Parameter
Specification
Brand
SPAR
Model
FA-520A
Machine Type
Table-Top Reversible Dough Sheeter
Application
Puff Pastry, Croissants, Pizza, Danish, Pie Crusts, Cookies, Biscuits
Motor Power
1/2 HP (≈0.37 kW)
Power Supply
220–240 V, Single Phase, 50 Hz
Conveyor Size
515 × 1700 mm
Roller Size
Ø88 × 520 mm
Thickness Adjustment
Approx. 1–40 mm
Machine Dimensions (L × W × H)
1800 × 850 × 600 mm
Net Weight
130 kg
Construction
Painted Steel Body (Optional Stainless Steel Version Available)
Operation
Manual Reversible Conveyor
Drive System
Belt Drive
Control
Mechanical
Country of Manufacture
Taiwan
Certification
CE (varies by market)
Key Features
520 mm working width for larger dough sheets.
Manual forward and reverse conveyor operation.
Adjustable dough thickness from 1 mm to 40 mm.
Hard chromium-plated rollers to reduce sticking and scratching.
Oil-immersed roller design for quiet operation and long service life.
Food-grade conveyor belt resistant to oil and moisture.
Thermal overload motor protection.
Automatic motor shut-down for enhanced safety.
Non-slip metal-rubber composite drive belt.
Foldable conveyor tables for easy storage and space saving.
