| Technical Specification | Details |
| Manufacturer | UNOX |
| Product Series | BAKERTOP-X™ Digital.ID™ |
| Model | XELA-10EU-EXRS |
| Product Type | Commercial Countertop Combi Oven |
| Application | Bakery, Pastry & Gastronomy |
| Installation Type | Countertop |
| Power Source | Electric |
| Control Panel | 16" Full HD Digital Touchscreen (Digital.ID™ Operating System) |
| Tray Capacity | 10 × 600 × 400 mm trays |
| Tray Size | 600 × 400 mm |
| Shelf Pitch | 84 mm |
| Temperature Range | 30°C to 300°C |
| Preheating Temperature | Up to 300°C |
| Cooking Modes | Convection, Steam, Combi (Steam + Convection) |
| Humidity Control | CLIMA.Control (10%–100% humidity with continuous measurement) |
| Fan System | 5 continuous fan speeds + 2 AIR.Tornado high-speed modes (up to 3,600 rpm) |
| Steam Generation | STEAM.Maxi™ |
| Air Distribution | AIR.Maxi™ |
| Moisture Extraction | DRY.Maxi™ |
| Intelligent Cooking | ADAPTIVE.Cooking™ |
| Automatic Preheating | SMART.Preheating |
| Automatic Cleaning | SENSE.Klean with automatic wash system |
| Cooking Programs | Unlimited recipe storage via Digital.ID™ |
| Maximum Manual Cooking Steps | Up to 9 |
| Voice Control | Integrated microphone with "HEY.Unox" voice interaction |
| Remote Connectivity | Digital.ID™ Mobile App, Wi-Fi & Cloud connectivity |
| Water Filtration | Integrated RO.Care water filtration system |
| Cooking Chamber Material | 316L Stainless Steel |
| Door | Right-hand hinged (EXRS version) |
| Interior Lighting | High-intensity LED |
| Overall Dimensions (W × D × H) | 860 × 1018 × 1219 mm |
| Net Weight | 178 kg |
| Electrical Supply | 380–415 V 3N~ / 220–240 V 3~ |
| Frequency | 50 / 60 Hz |
| Rated Power | 21 kW |
| Plug | Not supplied |
| Water Connection | 3/4" potable water inlet |
| Recommended Water Pressure | 2 bar (acceptable range 1.5–10 bar) |
| Daily Energy Consumption | Approximately 19.3 kWh/day (typical usage) |
| Certifications | ENERGY STAR®, CE (market dependent) |
| Recommended Applications | Artisan Bakeries, Pastry Shops, Hotels, Restaurants, Commissary Kitchens, Central Production Kitchens |
