| Parameter | Specification |
| Product Name | KAR Spiral Mixer (Multi Speed) |
| Model | SM-100 |
| Machine Type | Commercial Spiral Dough Mixer |
| Application | Mixing bread dough, pizza dough, bun dough, artisan breads, bagels, and other heavy doughs |
| Maximum Dough Capacity | 100 kg per batch |
| Maximum Flour Capacity | 60 kg per batch |
| Mixing System | Spiral Hook with Rotating Bowl |
| Speed Control | Multi Speed (Variable Speed via Inverter / AC Drive) |
| Spiral Arm Motor | 7.5 HP (5.6 kW) |
| Bowl Motor | 1.5 HP (1.1 kW) |
| Total Connected Load | 9.0 HP (6.7 kW) |
| Power Supply | 415 V, 50 Hz, 3 Phase + Neutral + Earth (N+PE3) |
| Bowl Type | Fixed Stainless Steel Bowl |
| Machine Construction | Heavy-duty steel body with stainless steel bowl and spiral hook |
| Safety System | Stainless Steel Bowl Safety Guard with Safety Interlock |
| Feature | Description |
| Multi-Speed Operation | Inverter-controlled variable speed from 5% to 100% of rated RPM |
| Spiral Mixing Action | Gentle dough kneading for excellent gluten development |
| Stainless Steel Bowl | Hygienic food-grade stainless steel construction |
| Stainless Steel Spiral Hook | Heavy-duty spiral hook for uniform dough mixing |
| Automatic Timer | Programmable mixing timer with automatic stop |
| Bowl Rotation | Forward and reverse bowl rotation for improved kneading |
| Safety Guard | Stainless steel safety guard with interlock protection |
| Heavy-Duty Drive System | Designed for continuous commercial bakery production |
| Low Dough Temperature Rise | Preserves dough quality by minimizing heat build-up during mixing |
| Parameter | Value |
| Voltage | 415 V |
| Frequency | 50 Hz |
| Phase | Three Phase |
| Earthing | Neutral + Protective Earth (N+PE3) |
| Dimension | Value |
| Length | 1300 mm |
| Width | 820 mm |
| Height | 1320 mm |
| Net Weight | 650 kg |
