The AyrKing BBSUL7335RH is a 73-inch commercial breading workstation featuring an integrated automatic blender/sifter and a 3-pan refrigerated ice bath prep area. Designed for high-volume foodservice operations, it continuously blends and sifts breading while removing dough balls, ensuring consistent breading quality, minimizing waste, and improving food safety. The RH designation indicates a right-flow configuration. (AyrKing)
Specification
Details
Model
BBSUL7335RH
Equipment Type
Breader / Blender / Sifter with Ice Bath
Configuration
Right-Flow (RH)
Work Surface Width
73 in (1854 mm)
Table Height
36 in (914 mm)
Ice Bath Capacity
3 Full-Size Pans
Power Supply
Dual Voltage – 115 V or 230 V, Single Phase
Frequency
50/60 Hz
Construction
Heavy-duty Stainless Steel
Mobility
Four 5-inch Locking Swivel Casters
Sifting Capacity
30 lb (14 kg) of breading in approximately 60 seconds
Motor
Direct-drive, steel-geared motor
Operation
Timed automatic sifting and blending cycle
Key Features
Stainless steel construction for durability and easy cleaning.
Sifts breading.
Rotary nylon auger brush simultaneously:
Removes dough balls into a waste pan.
Quiet, vibration-free operation.
Fully enclosed sifter reduces airborne flour and breading dust.
Drains via a 1-inch flexible hose to an existing floor drain (hose not supplied).
Direct-drive steel-geared motor for long service life.
Built-in 3-pan ice bath keeps ingredients at safe holding temperatures.
Blends breading ingredients.
73-inch breading workstation with integrated automatic blender/sifter.
Advantages
Timed automatic cycle reduces labor requirements.
Sifts and blends 30 lb (14 kg) of breading in about 60 seconds.
Removes dough balls without grinding them back into the breading.
Prevents ingredient separation common with vibrating sifters.
Improves coating consistency for every batch.
Ice bath maintains breading ingredients at food-safe temperatures during operation.
Extends breading life and reduces ingredient waste.
