| Specification | Details |
| Model | ALTO-SHAAM 1000-SK |
| Type | Commercial Cook & Hold Smoker Oven |
| Heating Technology | Halo Heat® radiant cooking |
| Smoking | Hot & Cold Smoking |
| Cooking Modes | Smoke, Cook, Roast, Reheat, Hold |
| Capacity | 4 × GN 1/1 pans (100 mm) or 7 × GN 1/1 pans (65 mm) |
| Sheet Pan Capacity | 7 full-size sheet pans |
| Maximum Product Capacity | Approx. 54 kg (120 lb) |
| Temperature Range | 16°C to 163°C (60°F–325°F) |
| Control Options | Simple Control or Deluxe Touchscreen |
| Recipe Storage | Up to 8 recipes (Simple); Unlimited multi-step recipes (Deluxe) |
| Temperature Probe | Single probe (Simple); Up to 6 removable probes (Deluxe) |
| Construction | Stainless steel interior and exterior |
| External Dimensions (H × W × D) | 1019 × 573 × 851 mm |
| Door Options | Solid or optional glass door with LED lighting |
| Power Supply | Electric (voltage varies by market) |
