| Specification | Details |
| Model | SALVA ED |
| Type | Modular Electric Deck Oven |
| Capacity | 6 trays per deck |
| Tray Size | 600 × 400 mm |
| Baking Surface | Approx. 1.54 m² |
| Chamber Height | 200 mm or 300 mm |
| Maximum Temperature | 300°C |
| Heating System | Ceramic radiant heating elements |
| Steam System | Optional high-capacity steam injection |
| Temperature Control | Independent top, bottom, and front heat control |
| Controller | E-ADVANCE or STC touchscreen |
| Baking Programs | Up to 150 (controller dependent) |
| Doors | 1 or 2 insulated glass doors |
| Power Supply | 400 V, 3 Phase, 50/60 Hz (varies by configuration) |
| Construction | Heavy-duty insulated steel body with refractory stone deck |
| Configuration | Stackable modular design (1–5 decks) |
