The SALVA E is a 3-tray modular electric deck oven designed for artisan bakeries, pastry shops, cafés, and hotels. It accommodates three 600 × 400 mm baking trays per deck and is suitable for bread, pastries, cakes, croissants, and other baked products.
Specification
Details
Model
SALVA E
Type
Modular Electric Deck Oven
Capacity
3 trays per deck
Tray Size
600 × 400 mm
Deck Height Options
200 mm or 300 mm
Maximum Temperature
300°C
Heating System
Ceramic radiant heating elements
Steam System
Optional high-capacity steam injection
Temperature Control
Independent top, bottom & front heat control
Control Panel
E-Advance or STC programmable controller
Programs
Up to 150 baking programs (controller dependent)
Door Options
1 or 2 insulated glass doors
Power Supply
400–415 V, 3 Phase, 50/60 Hz (varies by configuration)
Construction
Heavy-duty insulated steel body with refractory baking deck
