The EKA EKF 464 N UD is a professional 4-tray electric convection oven with direct steam injection from the Tecnoeka Evolution Next series. It is designed for bakeries, pastry shops, cafés, hotels, restaurants, and commercial kitchens that require high-quality baking with precise humidity control. The direct steam system helps produce bread, croissants, and pastries with improved crust, texture, and volume.
