The MORETTI FORNI P80E is a high-performance modular electric deck oven in the serieP range, designed for pizza, artisan bread, pastries, and bakery products. It features a refractory stone baking deck, independent top and bottom heat control, and can be stacked with up to three baking chambers.
Specification
Details
Model
MORETTI FORNI P80E
Type
Modular Electric Deck Oven
Applications
Pizza, Bread & Pastry
Internal Chamber (W × D × H)
805 × 1230 × 180 mm (optional 300 mm chamber height)
External Dimensions (W × D × H)
1170 × 1712 × 370 mm
Baking Surface
1.0 m²
Pizza Capacity
9 pizzas Ø300 mm or 3 pizzas Ø450 mm
Tray Capacity
4 trays (600 × 400 mm)
Maximum Temperature
450°C
Power Supply
400 V, 3N~, 50 Hz
Power Rating
11.0 kW
Heating System
Armoured electric heating elements
Baking Deck
Refractory stone (optional embossed steel surface)
