The MORETTI FORNI P60E is a compact modular electric deck oven in the serieP range. It is designed for pizza, artisan bread, pastries, and bakery products, making it ideal for pizzerias, cafés, bakeries, and hotels. The oven features a refractory stone baking deck, independent top and bottom heat control, and electronic programmable controls. (Moretti Forni)
Specification
Details
Model
MORETTI FORNI P60E
Type
Modular Electric Deck Oven
Applications
Pizza, Bread & Pastry
Internal Chamber Size (W × D × H)
605 × 830 × 180 mm (300 mm chamber optional)
External Dimensions (W × D × H)
970 × 1312 × 370 mm
Baking Surface
0.50 m²
Pizza Capacity
4 pizzas × Ø300 mm or 2 trays (600 × 400 mm)
Maximum Temperature
450°C
Power Supply
400 V, 3N~, 50 Hz
Power Rating
7.9 kW
Heating System
Armoured electric heating elements
Baking Deck
Refractory stone (optional embossed steel baking surface)
