The Sinmag SFP-C40EA is the largest of these four conveyor pizza ovens, featuring a 1028 mm-wide baking zone and 28 kW electric heating. It can produce up to 352 six-inch pizzas per hour, making it suitable for high-volume pizza restaurants, food courts, hotels, catering operations and institutional kitchens.
Specification
Details
Model
SFP-C40EA
Oven Type
Electric Conveyor Pizza Oven
Heating Type
Electric
Power
28 kW
Electrical Supply
3 Phase
Maximum Temperature
300°C
Baking Time
3–15 minutes, adjustable
Baking Width
1028 mm
Baking Depth
795 mm
Baking Height
80 mm
Pizza Capacity – 6"
352 pcs/hour
Pizza Capacity – 9"
156 pcs/hour
Pizza Capacity – 12"
88 pcs/hour
Pizza Capacity – 14"
65 pcs/hour
External Dimensions (W × D × H)
2085 × 1550 × 1330 mm
Weight
350 kg
Construction
Stainless steel front, sides, top and interior
Key Features
1028 mm-wide baking zone
28 kW electric heating
Adjustable 3–15 minute baking time
Digital temperature and baking-time display
Door-mounted controls
Double-fan heat circulation
Easy-clean conveyor chain
High-capacity commercial conveyor pizza oven
Maximum temperature of 300°C
Stackable up to three units
Stainless-steel construction
Suitable for 6", 9", 12" and 14" pizzas
Suitable for high-volume commercial pizza production.
