| Specification | Details |
| Model | SFP-C20EA |
| Oven Type | Electric Conveyor Pizza Oven |
| Heating Type | Electric |
| Power | 8.3 kW |
| Electrical Supply | 3 Phase |
| Maximum Temperature | 300°C |
| Baking Time | 3–12 minutes, adjustable |
| Baking Width | 510 mm |
| Baking Depth | 455 mm |
| Baking Height | 80 mm |
| Pizza Capacity – 6" | 106 pcs/hour |
| Pizza Capacity – 9" | 47 pcs/hour |
| Pizza Capacity – 12" | 27 pcs/hour |
| Pizza Capacity – 14" | 20 pcs/hour |
| External Dimensions (W × D × H) | 1585 × 905 × 460 mm |
| Weight | 95 kg |
| Construction | Stainless steel front, sides, top and interior |
| Key Features |
| Adjustable 3–12 minute baking time |
| Can be stacked up to three units high |
| Compact electric conveyor oven |
| Controls conveniently mounted on the door |
| Digital display for set temperature, current temperature and baking time |
| Double-fan heat circulation system |
| Easy-clean conveyor chain belt |
| Maximum operating temperature of 300°C |
| Stainless-steel construction |
| Suitable for 6", 9", 12" and 14" pizzas |
| Suitable for pizza, baked pasta, gratinated dishes, meat rolls and similar foods. |
| Warranty | 1 Year |
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